Many people take vitamins as part of a general state of health and wellness programs, but few really know what they are doing in the body. Chemical reactions in many vitamins help the body. They are often called coezymes. An enzyme is a substance that combines with another substance (usually a protein) and produces an enzyme. Enzymes help chemical reactions together.
The enzymes act as templates. Let's say you want to receive the two substances A and B together. You can sitin a cup and maybe some of A should get together with some B. You can heat the pair A and B will be caused to move more, which helps them to get picked. But you can also add a third state (the enzyme), which acts as a template or jig. Both A and B fits well into the skin and are more inclined to cooperate. Vitamine work like this, when, together with another protein. Think of vitamins, such as keys that begin with the lighting for all the metabolic processes of the body.
Vitamins are divided into two main categories, soluble in water and soluble in fats. In general, the water-soluble vitamins are safer because they are easily removed from the body. The fat-soluble vitamins are more likely to be stored in the body and are difficult to remove. Fat-soluble vitamins is a risk of slight build up to toxic levels in the body.
Here is soluble in water> Vitamins.
Vitamin C is also called ascorbic acid. You can make vitamin C and must rely on external sources. Sources of vitamin C are citrus fruits, berries, potatoes, red and green peppers, broccoli, Brussels sprouts. The recommended dietary allowance (RDA) for vitamin C is 75 mg / day for women and 90 mg / day for men. It is recommended that smokers further 35 mg taken daily. RDA for children is as follows:
1-3 years = 15 mg
4-8 years = 25 mg
9-13 years = 45mg
14-18 years = 75 mg (children), 65 mg (girls)
Pregnant women and nursing mothers need more vitamin C. If you have too much vitamin C may be signs of toxicity, particularly diarrhea and the experience of kidney stones. These symptoms may appear in more than 2000 mg doses for adults and a minimum of 400 mg for children.
Vitamin B1 (thiamine) acts as an enzyme koolhidraatmetabolisme. E 'derived from pork, beans, whole grains and enriched, liver, nuts, and squash. RDA of vitamin B1 is around 1,2-1,4mg / day for men, 1,0-1,1 mg for women and .9 to 1, 2 mg for children. Toxic symptoms include headache, weakness and irritability. Wernicke-Korsakoff syndrome is a degenerative disease of the brain caused by thiamine deficiency. This syndrome is often seen in alcoholics (alcohol deteriorates the body's ability to absorb and store thiamine). Symptoms include severe mental confusion and amnesia. Damage to nerves of eye tremors or confirmation of a cause of cataracts. Coordination may alsodamaged. Wernicke-Korsakoff Thiamin subsidies can not be reversed.
Vitamin B2 (riboflavin) is an enzyme in energy metabolism and protein. This comes from meat, liver, dairy products, fortified cereals, eggs, mushrooms, green broccoli and milk. A cup 1% low-fat milk contains about 1 / 3 of the RDA of riboflavin. Riboflavin is also clear that there is yellow urine. RDA for vitamin B2 is about 1.4-1.8 mg / day for men. 1,2-1,4 mg for women and 1,1-1,2 mg for children.
Niacin isan enzyme in energy metabolism. It comes from liver, meat, fish, whole grains and enriched, beans, mushrooms and potatoes. Symptoms of poisoning include flushing of the face and hands, liver damage. Niacin comes in two forms (niacin, nicotinic acid). Both forms are considered equivalent. The body also converts tryptophan to niacin. RDA for niacin is 15-20 mg / day for men, 12-15 mg for women, and 12-16mg for children.
Vitamin B6 (pyridoxine) is an enzyme in the metabolism of amino acids.It comes from liver, meat, watermelon, beans, potatoes, bananas, offal, and broccoli. RDA for vitamin B6 is 2.0 mg / day for males, 1.5-2.0 mg for women and .6 to 1, 2 mg for children. Signs of poisoning include muscle weakness and numbness, nerve damage.
Folic Acid (Folate, Folacin) is an enzyme in cell division. Comes from the liver, beans, green leafy vegetables and whole grains. It is important as a prenatal vitamin. Due to the lack of anemia. Pregnancy doubles the requirement of folatebody (200-400 mcg).
Vit B12 (cobalamin) is an enzyme in cell division. It consists of products of animal origin (meat, eggs, milk). A lack of vitamin B12 can cause anemia, anemia known as negative. RDA of vitamin B12: 2-3 mcg / day for men and women and 1.5-2.0 mcg for children.
Pantothenic acid (vitamin B5) is an enzyme in the metabolism. It comes from liver, yeast, eggs, whole grains and legumes.
Biotin is an enzyme in the metabolism of carbohydrates and fats. This isliver, yeast, eggs, whole grains and legumes. Biotin is made by our intestinal bacteria, so very hard to get this agreement.
Here are the fat soluble vitamins.
Vitamin A helps with night vision and maintain various tissues such as skin. It comes from the liver, carrots, spinach, pumpkins, apricots, oranges and green tomatoes. Signs of poisoning (> 50,000 IU / day) are dry, scaly skin, headaches, bone and joint pain, abnormal bone growth, chronic liver disease, and birthdefects.
Vitamin D helps with calcium absorption. This comes from fortified milk, fish, liver, son. RDA for vitamin D is 400 IU / day for men, women and children.
Vitamin E is an antioxidant important. It is derived from vegetable oil, margarine, whole grains and egg yolks. RDA for vitamin E is 15 males, males, and the person for children 9-10. Vit E has been associated with reduced heart problems and can play an important antioxidant in the prevention of cancer.
Vitamin K helps bloodto clot. E 'derived from intestinal bacteria, liver, green leafy vegetables, milk and meat. Vitamin K deficiency can occur with some of the stomach.
Vitamins are very important for the overall functioning of the body and the absence of long-term could lead to a variety of diseases. The tide is changing with regard to the recommendation of vitamin supplements, as many doctors and health workers are concerned about the poor American diet.
Bottom line is that amultivitamiene good supplement in addition to eating healthy, can go far in preventing disease and promoting health.